restaurant 結果共52筆

A food poisoning outbreak at Hi-Lai Harbour restaurant in Kaohsiung has led to 50 people seeking medical attention for symptoms like diarrhea and abdominal pain, following dining experiences on April 26 and 27. The Kaohsiung City Department of Health is investigating, conducting microbial tests, and has mandated an improvement plan for the restaurant.

Taipei reports over 100 ill after dining at Truewow and Xiang La Spicy Hotpot restaurants. Mayor Chiang Wan-an addresses food poisoning cases, including Polam Kopitiam, as food safety issues resurface in the city.

Suspected food poisoning reported at Beitou Gongguan branch of Bafang Yunji in Taipei. Customers experienced vomiting and diarrhea after consuming corn soup and potstickers. Health department found unclean freezer fan and shelves, issued deadline for improvements. Restaurant cooperating with authorities, can continue normal operations pending investigation results.

The Taipei City Department of Health investigates a family’s hospitalization after dining at the Island Buffet Restaurant in Grand Hilai Taipei. Inspectors collect samples and find unclean conditions, ordering the restaurant to make improvements by April 8 or face fines up to NT$200 million.

Premier Chen Chien-jen reassures the public following a food poisoning scare at a local restaurant, emphasizing the incident’s isolated nature and the coordinated efforts of government agencies in the investigation. Chen highlights plans to strengthen the food poisoning reporting system, enhance specimen collection and testing techniques, and collaborate with frontline doctors to track and identify sources of contamination.

The investigation into a food poisoning incident at Polam Kopitiam in Taipei’s Xinyi District unfolds as a 25-year-old chef denies responsibility, citing that all ingredients were provided by the owner. Tragically, two individuals have died and five others have fallen severely ill. The presence of Bongkrek acid in the victims’ bodies, as confirmed by the Ministry of Health and Welfare, has heightened concerns. The chef, surnamed Hsu, who was temporarily working at the Xinyi branch, faces suspicions of manslaughter and violations of food safety regulations.

A food poisoning incident at Polam Kopitiam restaurant in Taipei has resulted in an investigation by prosecutors, focusing on food preparation and storage. Traces of ＂Bongkrekic acid＂ were found in the autopsy report of one deceased individual. The case involves potential charges of negligence leading to death and violations of food safety laws. Multiple staff members, including CEO Mr. Li and chef Mr. Hu, have been questioned and detained as part of the ongoing investigation.

A food safety scandal at Polam Kopitiam in Taipei’s Xinyi district leads to the arrest of a substitute chef surnamed Hu. The incident involves violations of food safety laws and involuntary manslaughter, with the deceased testing positive for bongkrekic acid. The founder and representative of the restaurant attend a meeting with Taipei’s Department of Legal Affairs, urging customers who dined between March 17 and 25 to monitor their health.

The food poisoning incident involving Malaysian restaurant Polam Kopitiam in Taipei escalates as health authorities order all branches to cease operations immediately due to violations of the Food Safety Act, including an unregistered establishment facing a potential NT$3 million fine. Customers who dined between March 17 and 24 are advised to seek medical attention if experiencing symptoms, with the case officially classified as food poisoning.

Minister of Health and Welfare Hsueh Jui-yuan addresses a food poisoning outbreak in Taipei, suggesting endogenous toxins as a possible cause. The crisis at Polam Kopitiam has led to 14 illnesses and 2 fatalities, with suspicions of deliberate poisoning. An investigation is ongoing as experts explore the unusual symptoms and potential sources of contamination.

A suspected mass food poisoning incident at a vegetarian restaurant in Taipei’s Xinyi District has left one person dead and eight others ill, according to Taiwan’s Food and Drug Administration. Wu Shou-mei, Director-General of the FDA, stated that three victims are in serious condition. The incident occurred at Polam Kopitiam in the Far Eastern Department Store’s Xinyi A13 branch. Authorities are investigating the cause and testing food samples from the restaurant.

Taipei Mayor Chiang Wan-an orders closure of Polam Kopitiam branches due to alleged food poisoning cases. Public concern rises after a tragic incident at a branch in Hsinyi District. Investigation ongoing to determine cause of death.

A suspected food poisoning incident at a Taipei department store restaurant has caused eight people to feel unwell, resulting in one fatality. The Taipei City Government’s Department of Health has ordered the restaurant to stop serving food, with samples sent for central testing to identify the cause. The severity of the situation has prompted discussions with toxicology experts, while the Food and Drug Administration and Centers for Disease Control are actively investigating.

Taipei’s Department of Health is investigating a food safety scandal involving Polam Kopitiam at Far Eastern Department Store Xinyi A13. Two diners experienced symptoms of food poisoning after consuming food at the restaurant. The investigation results are expected in two weeks. The restaurant faces potential fines if health violations are not rectified by the given deadline.

American fried chicken brand Popeyes is set to debut in Taiwan with its first outlet in Taipei’s Zhongzheng District in the second quarter of 2024. Known for its Louisiana-style fried chicken, Popeyes boasts a global presence with over 3,900 restaurants across 30 countries. With annual revenues surpassing US$5 billion, it ranks as the second-largest chicken fast food chain worldwide. The brand’s success is attributed to its signature Louisiana-flavored chicken and diverse menu offerings. The upcoming Taiwan branch will serve original and spicy fried chicken, cajun fries, macaroni, salad, and desserts, including the popular chicken sandwich introduced in 2019.

Renowned chef Cheng Yen-chi, known as ＂Chef Ah-Chi,＂ faces a food safety crisis in Taiwan after his ＂Sichuan Chicken with Chili Oil＂ is found to contain carcinogenic Sudan dye. Chef Ah-Chi apologizes for the issue, vows stricter monitoring, and urges authorities to protect consumers. The scandal has led to the removal of affected products from shelves and refunds to customers, impacting other food items and the restaurant industry. Manufacturers are working to address the tainted ingredients and assist affected consumers promptly.

Wowprime Corp. announces the closure of ＂Let’s Duck＂ restaurants in Taipei’s Beixing and Nanshijiao metro station, as part of a strategic adjustment to adapt to changing consumer patterns post-COVID-19. Employees’ rights and benefits remain intact as they transition to other brands within the group.

Renowned restaurant Din Tai Fung and the Taipei City Government are partnering for a massive recruitment event, offering 150 vacancies with salaries up to NT$57,000. The job fair will take place on Feb. 24 at the Taipei Youth Salon. Over 90% of the positions are open to applicants without prior work experience, as part of Din Tai Fung’s efforts to invest in talent recruitment, salary welfare, and training. The available positions include catering service specialists, cashiers, restaurant tidying staff, pastry apprentices, chefs, dish quality inspectors, dishwashers, and in-store timing staff. Part-time workers can earn up to NT$240 an hour on weekends. Salaries start at NT$48,000 for waitstaff, with the potential to reach NT$55,000 after assessments. Chefs have the opportunity to make up to NT$57,000. The average monthly salary from previous recruitment drives with Din Tai Fung is NT$40,000, and many companies have increased salaries due to labor shortages caused by the pandemic. The catering industry has seen a rising salary trend, with Din Tai Fung increasing salaries by 3% to 6% in 2023, totaling a 16% increase over three years. This recruitment drive is open to talents in Taipei, New Taipei, Hsinchu, Taichung, and Kaohsiung.

Feastogether, a popular restaurant in Kaohsiung’s Dream Mall, has been temporarily closed for a thorough cleanliness inspection after reports of food poisoning. Several diners who ate at the restaurant last Saturday experienced vomiting and diarrhea. The Kaohsiung City Government’s Department of Health is investigating the source of the contamination. If food safety regulations have been violated, fines exceeding NT＄60,000 could be imposed. The Feastogether Group has pledged to cooperate fully with government food safety policies and assist affected customers.

The National Museum of History (NMH) in Taipei is reopening to the public on Feb. 21 after a five-year renovation. The museum has expanded its exhibition spaces by about 262 pings, a traditional unit of area in Taiwan. The renovation also includes enhanced nighttime lighting to create a scenic nightscape within the Nanhai Academy. The façade now integrates the NMH, the National Taiwan Arts Education Center’s Nanhai Theater, and the corridor landscape between the National Taiwan Craft Research and Development Institute. The renovated NMH features an enlarged display space, a new family-oriented area for children, a national gallery for special exhibitions, and a panoramic dining restaurant. The museum aims to create a continuous public space within the establishment to enhance the recreational environment of Nanhai Cultural Park. The new evening lighting aims to boost the overall ambiance of the Nanhai Academy.

Discover a new winter ice cream flavor in Taipei, featuring vanilla and a Sichuan peppercorn oil infusion. This collaboration between a convenience chain and a spicy hotpot restaurant offers a sweet and numbing taste without intense spiciness. With winter ice cream sales reaching over a million units, this co-branding strategy could result in double growth. Primarily popular among customers over 40 years old, winter ice cream flavors tend to be richer compared to refreshing summer varieties. Explore the unique business opportunities and challenged consumer perceptions created by promoting ice cream during the winter season.

The San Francisco overseas Chinese community hosted a New Year flag-raising ceremony, with Fremont Mayor Lily Mei encouraging the next generation to run for office and speak out for Asians. Mei also urged the community to vote robustly in the upcoming T U.S.-Taiwan relations and reminded them not to underestimate individual power. Director-General Scott Lai of the Taipei Economic and Cultural Office in San Francisco reviewed Taiwan’s accomplishments last year, highlighting its rise in various indices, ranking second in freedom in Asia and sixth in global competitiveness. Lai also noted the meeting between Morris Chang, founder of Taiwan Semiconductor Manufacturing Company (TSMC), and key U.S. officials at the 2023 Asia Pacific Economic Cooperation (APEC) summit, praising it as a symbol of U.S. executive branch support for Taiwan. However, Lai acknowledged challenges lie ahead for Taiwan, particularly in its tourism, sightseeing, and restaurant industries’ recovery, as well as social issues such as declining birthrates and wealth disparity. Lai assured that the government would take a more proactive and responsible stance to make positive changes felt by the public.

Turkish comedian and long-time Taiwan resident, Ugur Rifat Karlova, also known as Wu Feng, expressed gratitude and warmth for his adopted home in a heartfelt Facebook post. Wu celebrated 17 years of his life in Taiwan, referring to it as his family’s home and a place deserving of cherishing. He shared a moving incident that occurred on New Year’s Eve in a teppanyaki restaurant, where a Taiwanese couple surprised him by settling his bill. Wu expressed his gratitude to the generous man and hoped to reciprocate the favor next time, thanking him for a touching New Year memory for his family.

Q Burger, a restaurant chain in Taipei, is making waves with its generous end-of-year bonus of up to 27.8 months for staff. In addition, the company plans to increase salaries by 23.4% in 2024, aiming to break away from the low-paying norms of the industry. Newly hired employees can expect a high basic salary of up to NT＄35,000, while reserve executives start at NT＄37,000. To address regional differences in living costs, Q Burger is also offering a substantial regional subsidy, with store employees in Taipei receiving an extra NT＄4,000 per month. In a unique move to motivate employees, the company has introduced the ＂Dream Reward Plan,＂ which grants 20% of net profits to store chiefs. Q Burger’s success is evident, with its expansion to 340 stores across Taiwan and over one million app members in 2023.

Pesticide residue 60 times over the standard limit was found in green peppers at Nara Thai Cuisine in Taichung, according to the city’s Office of Food and Drug Safety. The investigation targeted popular dining businesses and specialty restaurants recommended by the media and online personalities, including those recommended by Michelin Guides and food shows. The office tested 48 food product samples and detected 0.6 ppm of pesticide (Profenofos) in the green peppers, which is 60 times the permissible limit of below 0.01 ppm. Authorities have demanded the restaurant to cease using the batch of green peppers and will transfer the case for further investigation. The restaurant could face fines ranging from NT＄60,000 to NT＄200 million under the Act Governing Food Safety and Sanitation, while farmers inappropriately using pesticides can be fined from NT＄15,000 to NT＄150,000.